Very quickly "the Bug" jumped in to assist.
This is the work in progress....
Why do we use Egg Beaters in our brownies? Because they are much healthier of course....
Oh and because we must do this.....and Egg Beaters are pasteurized...healthy schmealthy!
That's a happy Bug!
2 comments:
The question is, what did the bug get into before baking commenced (pic #2)?
ROFL, I was wondering if anyone would notice L's face... Why super healthy delicious chocolate donuts for breakfast, of course...
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